Ingredients

• 1/3 cup extra virgin olive oil
• 3 1/2 TBSP balsamic vinegar
• 1 TBSP honey
• 1-2 cloves of garlic (pressed, crushed, or minced)
• 1/2 tsp each of salt and pepper
• 1 TBSP Italian dried herbs OR 3 TBSP fresh (I used fresh rosemary from my garden)
• 1/4 cup fresh strawberries or blueberries

Instructions

1. Combine all ingredients in a blender until smooth. Store in refrigerator up to one week.