Golden Beet Salad
Steam or boil beets at least one bunch of beets (I slice mine for steaming/boiling into half‘s or large chunks when they cool you can slip the skin off by pressing your fingers against the skin, the only drawback to beets is that they can be very messy. Work quickly – if they are thoroughly cooked the skins will slip off easily, cut into bite-size pieces.
1 bunch of beets (prepped as instructed above)
slice or finally chopped ¼ of a red onion
In a bowl add ¼ cup organic lemon juice
¼ cup or less extra Virgin organic olive oil
2 pressed cloves of garlic
1 teaspoon sea salt
- Mix well and pour over beets. Chill. Serve cold.
- My friend Christine gave me this recipe and she uses red wine vinegar instead of lemon juice she also adds feta cheese at the very end.