Prep Time: 10 minutes — Cook Time: 5 minutes — Total Time: 15 minutes

Ingredients

• 1 small head red cabbage, shredded
• 3 TBSP mayonnaise
• 2 TBSP sugar, or to taste
• 1 TBSP lemon juice, optional*
• 1/4 tsp salt

Instructions

1. Place the shredded cabbage in a bowl along with mayonnaise, sugar, and (optionally) lemon juice, and salt. Mix to coat.
2. For the creamy version found in supermarkets, let chill for one hour before serving.

Note: *Lemon juice will turn the liquid pink so some people leave it out or pour out any excess liquid before adding it.