Ingredients

• 4 cups lentils
• 1 chopped onion sautéed with 3 cloves of garlic (chopped or pressed)
• 1 8 oz jar of tomato paste
• 12 cups water
• 1 TBSP sea salt
• 2 tsp pepper
• 1 TBSP cumin
• 1 tsp chili powder

Instructions

1. Add all ingredients and bring to a light boil. Turn heat down and lentils are ready when tender. Should be about 20 minutes.