Ingredients
- 3/4 cup semisweet chocolate chips
- 1 stick (1/2 cup) unsalted butter, cubed
- 1/2 cup sugar
- 1/2 cup flour
- 1/8 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 F
- Grease an 8×8 inch brownie pan
- Melt butter and chocolate chips in a pan on stove
- Stir sugar, vanilla, and salt into chocolate/butter mixture
- Beat in flour, mix until blended
- Pour into pan
- Bake for 20-22 minutes, or until a toothpick comes out clean. Do not over bake. Allow to cool completely.
*Can substitute flour for GF flour “Extra White Gold brand”