Ingredients 

 ½ Cup plain whole milk yoghurt 

3/4 cup buttermilk (we use home-made) 

3 tablespoons home-made mayo

1 ½ teaspoons real lemon juice

1 teaspoon of Dijon mustard

⅛ teaspoon finely minced onion 

¼ teaspoon freshly minced garlic

1 tablespoon freshly chopped fresh chives 

Salt to taste 

Instructions 

Mix ingredients together in a bowl with a fork and then whisk.