Caesar salad with no guilt and only great ingredients! This is a wonderfully yummy way to get greens and loads of garlic and vitamin C in your family. Dairy and gluten free as an added bonus. Fresh pressed, raw garlic and fresh lemon. . .couldn’t be a better combination. Enjoy a caesar salad today!
ngredients
- 2 heads of romaine lettuce washed and torn in bite size pieces
- Mix in a small bowl:
- – Juice of two organic lemons
- – 2 tablespoons of Dijon mustard
- – 1 cup of extra virgin olive oil
- – 12 minced/pressed garlic cloves (it’s gonna be STRONG in garlic flavor)
- – Celtic sea salt and freshly ground pepper to taste (we use about 1/2 tsp of each)
- – 2 tablespoon of apple cider vinegar
- – 4 tablespoons mayonnaise (we use safflower or sunflower oil based mayo – Sir Kensington’s is a great brand)
- To quadruple this recipe
- 1.5 cups lemon juice
- 8 TBL mustard
- 4 cups olive oil
- garlic can stay the same or slightly increased
- 2 tsp sea salt
- 1/2 cup apple cider vinegar
- 1 cup mayo
Instructions
- This salad is lovely with just dressing if you are avoiding cheese or with wholewheat croutons and freshly shredded Parmesan cheese.