Zesty Caesar Salad Dressing & Salad

Caesar salad with no guilt and only great ingredients!  This is a wonderfully yummy way to get greens and loads of garlic and vitamin C in your family.  Dairy and gluten free as an added bonus.  Fresh pressed, raw garlic and fresh lemon. . .couldn’t be a better combination.  Enjoy a caesar salad today!



  • 2 heads of romaine lettuce washed and torn in bite size pieces
  • Mix in a small bowl:
  • – Juice of two organic lemons
  • – 2 tablespoons of Dijon mustard
  • – 1 cup of extra virgin olive oil
  • – 12 minced/pressed garlic cloves (it’s gonna be STRONG in garlic flavor)
  • – Celtic sea salt and freshly ground pepper to taste (we use about 1/2 tsp of each)
  • – 2 tablespoon of apple cider vinegar
  • – 4 tablespoons mayonnaise (we use safflower or sunflower oil based mayo – Sir Kensington’s is a great brand)
  • To quadruple this recipe
  • 1.5 cups lemon juice
  • 8 TBL mustard
  • 4 cups olive oil
  • garlic can stay the same or slightly increased
  • 2 tsp sea salt
  • 1/2 cup apple cider vinegar
  • 1 cup mayo


  1. This salad is lovely with just dressing if you are avoiding cheese or with wholewheat croutons and freshly shredded Parmesan cheese.