Want to try something fun and different?  Organic German pancakes made from scratch with freshly milled pastry wheat.  These German pancakes are golden, fluffy and high in protein.

Serve with a squeeze or two of fresh lemon juice along with your favorite natural sugar and a touch of 100% maple syrup.  (organic powdered sugar, local raw honey or 100% pure maple syrup)  Tip:  if you don’t keep powdered sugar on hand, just put sucanat into your dry blender and you will have powdered sugar.

Ingredients

• 1 cup of flour (we use freshly milled pastry wheat flour)
• 1 cup of organic milk (try almond or coconut milk too)
• 1 tsp sea salt
• 6 eggs, pastured eggs
• warm muffin tins, in oven heated to 380-400 degrees
• 1/2 stick organic butter

Instructions

1. Cut butter into thin pieces and put into each muffin hole.
2. In a medium bowl, mix all ingredients together, then pour into prepared muffin tins. Fill each muffin tin 1/2 way
3. Bake at least 15 minutes – up to 19 minutes for browner cakes.
4. serve with powdered organic sugar, fresh squeezed lemon juice and 100% maple syrup
5. another variation: peanut butter and maple syrup or fruit spread