German Pancakes – Pan Style and Gluten Free

Beautiful, protein rich and gluten free German Pancakes.  Make these in a jelly roll pan or a glass cake pan if you are feeding a crowd.  Don’t need them to be gluten free?  Then just sub in freshly milled pastry flour and you are good to go!

Simply cook and then cut into 6 servings.  Top with your favorite healthy toppings and enjoy!


  • 6 pastured eggs
  • 1 cup flour (your choice, gluten free flour)
  • 1 cup organic milk
  • Dash of sea salt
  • 1 tsp vanilla
  • 4 TBL (melted in pan)


  1. Everything but butter goes in the blender then you bake 425 for 20 min
  2. Use an alll purpose gluten free flour for the flour and leave out the salt if the flour mix has salt already.