Ingredients

• 1-2 lb medjool dates
• 1/2 cup almond butter (or other no sugar nut butter)
• 1/4 cup whole or cracked golden flaxseed (we often leave the flaxseed whole)
• 1/4 cup chopped pecans (optional)
• 1/4 cup honey
• 1/4 tsp sea salt

Instructions

1. Mix together and use for stuffing dates.