Fresh Salsa


  • 5-7 medium tomatoes
  • 1-2 jalapeno peppers (Take seeds out first if you want to keep it from being too hot… also, might try one pepper or even half and see how hot it is)
  • 1 tsp real salt
  • 1/3 bunch of cilantro
  • 1-2 garlic pods
  • 1/3 onion
  • Juice of 1/2 lime or lemon


  1. Put 2 tomatoes in blender and liquify. Add jalapenos, salt, cilantro, garlic, and onion. Puree in blender. Add rest of tomatoes and hit the pulse button 2-3 times to make it chunky.

Note: Can add cumin to taste, too.

If you don’t have fresh tomatoes, use canned tomatoes… use 1 large can for 1 batch of salsa.