Ingredients

• 5-7 medium tomatoes
• 1-2 jalapeno peppers (Take seeds out first if you want to keep it from being too hot… also, might try one pepper or even half and see how hot it is)
• 1 tsp real salt
• 1/3 bunch of cilantro
• 1-2 garlic pods
• 1/3 onion
• Juice of 1/2 lime or lemon

Instructions

1. Put 2 tomatoes in blender and liquify. Add jalapenos, salt, cilantro, garlic, and onion. Puree in blender. Add rest of tomatoes and hit the pulse button 2-3 times to make it chunky.

Note: Can add cumin to taste, too.

If you don’t have fresh tomatoes, use canned tomatoes… use 1 large can for 1 batch of salsa.