Healthy Homemade Jello


  • 4 cups fresh squeezed fruit juice or coconut water
  • 3 TBSP grass fed gelatin (add 1 more TBSP if you like your jello really firm)
  • 3 TBSP raw honey (optional)


  1. Pour juice in a saucepan
  2. Sprinkle gelatin powder over juice and stir
  3. Turn the heat on medium-low and bring the juice to a simmer
  4. Mix until gelatin is dissolved
  5. Turn off heat and add honey if using
  6. Pour into an 8×8″ square baking dish
  7. Refrigerate until jello is set, about 2 hours