Ingredients

• 4 cups fresh squeezed fruit juice or coconut water
• 3 TBSP grass fed gelatin (add 1 more TBSP if you like your jello really firm)
• 3 TBSP raw honey (optional)

Instructions

1. Pour juice in a saucepan
2. Sprinkle gelatin powder over juice and stir
3. Turn the heat on medium-low and bring the juice to a simmer
4. Mix until gelatin is dissolved
5. Turn off heat and add honey if using
6. Pour into an 8×8″ square baking dish
7. Refrigerate until jello is set, about 2 hours