Prep Time: 10 minutes — Cook Time: 30 minutes — Yield: 7 cups

Ingredients

• 1 1/2 pounds ground beeg
• 2 medium onions, chopped
• 1 medium green pepper, chopped
• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (16 ounces) chili beans, undrained
• 2 TBSP sugar
• 2 tsp chili powder
• 1/4 tsp salt
• 1/4 tsp pepper
• Baked potatoes

Instructions

1. In a Dutch oven, cook the beef, onions, and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, beans, sugar, and seasonings.
2. Bring to a boil, reduce heat. Simmer, uncovered, for 20 minutes.
3. Serve with baked potatoes