Lemon kale salad?  with Berries?  Total hit with family and friends!  A dear southern friend has served this salad several times with great success.

Salad Ingredients

• 6 cups of Kale, de-stemmed and chopped
• 1/2 cup dried cranberries
• 1/2 cup blueberries
• 1 cup sliced strawberries
• 1/2 slivered almonds
• diced Monterey Jack cheese or feta to taste

Vinaigrette Ingredients

• 3 tbsp lemon zest
• 1/4 cup fresh lemon juice
• 1/2 tbsp of minced fresh garlic
• 1 tbsp Dijon mustard
• 1 tbsp of Honey
• 1/4 cup cider vinegar
• 1 cup (or less) of light olive oil
• salt and pepper to taste

Instructions

1. Place ALL vinaigrette ingredients in blender except olive oil and pulse for 2 minutes. Slowly drizzle in olive oil and blend till emulsified. Pour over salad ingredients.