Lime-Ginger Cole Slaw

This was given to me years ago!  Tried it for the first time for a family party.  I made a huge batch that lasted several days and I didn’t have ginger of any kind on hand and it was still yummy!  I hope you enjoy it, too!  submitted by Lisa H., long time co-op hostess and adapted from Diabetic Cooking)


  • 2 C. finely shredded green cabbage
  • 1 C. finely shredded red cabbage
  • 1 1/2 C. matchstick carrots (or shredded)
  • 1/4 C. finely chopped green onions
  • 3 Tbsp. lime juice
  • 2 Tbsp. sugar
  • 2 tsp. olive oil
  • 1 1/2 tsp. grated fresh ginger (was out of this, so I used about 1/2 tsp. ground ginger)
  • 1/8 tsp. salt
  • 1/8 tsp. cayenne (optional – I recommend using them!)
  • 2 Tbsp. chopped fresh cilantro


  1. In large bowl, combine all ingredients. Toss well. Let stand 10 minutes before serving. Yum!! 1 batch makes approximately 4, 1 cup servings.