Lovely and easy! Another raw dish that you can add to almost any meal!
Ingredients
- 2 1/2 cups carrots sliced into thin rounds (we use a salad master to slice thin OR a food processor – very easy and fast!)
- Mix together the following items:
- 3 tbs extra virgin olive oil
- 1- 2 garlic clove
- 2 tbs minced fresh cilantro (we have used up to 2 TBL dried cilantro for more cilantro flavor)
- 1/2 tsp sea salt
- 2 tbs fresh lemon juice
- pinch of cayenne
Instructions
- Place the carrots in a serving bowl and set aside. In a blender, blend the remaining ingredients until smooth.
- Pour the dressing over the carrots and toss well.