Want to try something fun and a little different?
These organic German pancakes are made from scratch with freshly milled wheat, giving them a golden, fluffy texture and a naturally high protein boost.
Finish them with a pat of butter and a tablespoon or two of fresh lemon juice and your favorite natural sweetener—organic powdered sugar, local raw honey, or 100% pure maple syrup.
Tip: No powdered sugar on hand? Just blend sucanat in a dry blender for an easy homemade version.
Ingredients
- 1 cup flour (we use freshly milled wheat flour)
- 1 cup organic milk (almond or coconut milk work great too)
- 1 teaspoon sea salt
- 6 pastured eggs
- ½ stick organic butter
For baking:
- Preheated cast iron skillet or family-style glass baking dish
- Oven heated to 380–400°F
Instructions
- Cut the butter into thin pieces and use it to generously grease each skillet or baking pan.
- In a medium bowl, whisk all ingredients until smooth. Pour the batter into the prepared skillet or cake pan.
- Bake for 15–19 minutes, until puffed and golden brown (longer for a deeper color).
- Serve warm with organic powdered sugar, freshly squeezed lemon juice, and 100% maple syrup.
Variation ideas:
- Peanut butter with maple syrup
- Fruit spread or fresh berries