Have some stew meat in the freezer but not in the mood for beef stew?  Transform stew meat into pulled beef with DIY barbecue sauce.

Ingredients

• 2 lbs stew meat (we buy ours from a local farmer, grassfed/grassfinished)
• 3 TBL organic butter
• 1 tsp sea salt
• 1 tsp pepper
• 1/2 medium onion, diced
• 1 cup of barbecue sauce

Instructions

1. Turn to low heart (175 degrees) Cover and cook on low for one hour or until meat is tender. Use a fork to shred beef. Just prior to serving, add 1/2 cup barbecue sauce.