1 to 2 bunches bunch organic kale rinsed and cut with scissors into small pieces (skip the stalks if you want or cut them very thin, in rounds)
1 organic lemon, juiced.
¼ cup Nama Shoyu or Tamari (healthier versions of soy sauce)
2 tablespoons organic onion minced (or ¼ medium onion, purple onions are great here)
1 tablespoon extra virgin olive oil
¼ teaspoon cayenne pepper
⅛ teaspoon sea salt
- Mix all ingredients together and toss with kale. Let marinate for at least 30 minutes