Corn Pudding with Green Chili’s

Corn pudding with green chili’s is another traditional item for your Thanksgiving or Christmas Feast – we enjoy this every year and usually make at least one extra so we can enjoy it for several meals.


  • (note: photo is just prior to baking)
  • 3/4 lb grated organic cheese (Nature’s Valley is our family favorite)
  • 4 pastured organic eggs (beat)
  • 4 cans of organic cream corn
  • 1 1/2 cup organic cornmeal (freshly ground if you have a mill)
  • 1/2 tsp garlic salt
  • 1 tsp baking soda (aluminum free)
  • 3/4 cup organic olive oil
  • 2-4 small cans of green chilies, chopped (you decide how many chilies you want)


  1. Mix in a large bowl and then bake.
  2. NOTE:  This is another easy make ahead recipe.  Just mix it up a day or two before your meal and then bake just before serving.
  3. Bake at 350 degrees for 45 minutes.  Enjoy!!!

Leave a Reply

Your email address will not be published. Required fields are marked *