Cornbread Dressing for your family!  Who doesn’t enjoy dressing alongside turkey and gravy.  (this is a double batch and can be made ahead, even frozen if needed)

Cornbread Ingredients

• 4 cups corn meal
• 4 cups flour (freshly milled whole wheat is what we use)
• 5 tbls baking powder (aluminum free)
• 1 tbl sea salt
• 4 c organic milk
• 4 pastured eggs
• 3/4 cup olive oil
• 2 tbl sucanat or natural sugar

Conbread Instructions

mix and bake 450 Degrees 25-30 minutes

Dressing Ingredients

• 1 1/2 Cake pans cornbread (see recipe for cornbread above)
• 2 batches of biscuits (24 biscuits) (see biscuit recipe)

Dressing Instructions

• Bake biscuits – crumble and let dry.
• mix in seasonings , onions and celery and broth
• .62 oz can sage, 1 tbl alt pepper to taste (I like lots)
• 1 stalk celery
• 2 onions
• 6 cans chicken broth (14.5 oz) 
• Sauté onions and celery bunch chopped and 1-2 large onions. Sauté until el dente or you may just add them to your dressing raw and bake. Both ways are good. In a large bowl, crumble cornbread and biscuits into the bowl. Then put dressing in large cake pan.
• (Use just enough broth and turkey drippings to cover dressing 1/2 in on top )
• Bake @ 375 approximately 1 1/2 – 2 hours      serves 18-20 adults