Cornbread or Corn Muffins?  Oh yes!  My mom made these for a dinner recently topped with softened butter.  They disappeared quickly!

Ingredients

• 1 1/2 cups freshly milled corn
• 1 1/2 cups freshly milled whole wheat flour
• 6 tsp baking powder (aluminum free)
• ½ tsp sea salt
• 2 pastured eggs
• 1 1/2 cups organic milk
• 6 Tbls olive oil

Instructions

1. Bake at 400 degrees in oiled muffin pan
2. Makes 12 muffins – recipe doubles beautifully!