Cornbread or Corn Muffins

Cornbread or Corn Muffins?  Oh yes!  My mom made these for a dinner recently topped with softened butter.  They disappeared quickly!

Ingredients

  • 1 1/2 cups freshly milled corn
  • 1 1/2 cups freshly milled whole wheat flour
  • 6 tsp baking powder (aluminum free)
  • ½ tsp sea salt
  • 2 pastured eggs
  • 1 1/2 cups organic milk
  • 6 Tbls olive oil

Instructions

  1. Bake at 400 degrees in oiled muffin pan
  2. Makes 12 muffins – recipe doubles beautifully!