Warm Herb Biscuits (yeast free)

Add warm biscuits and whipped butter (see the post about butter) to almost any meal and you will be delighted. ??Something about bread or biscuits fresh from the oven satisfies and rounds out dinner.

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2 1/2 tsp Italian spices OR

Use the following: 1 tsp. basil, 1 tsp. thyme 1 tsp oregano

2 1/2 cups whole wheat flour

1 tablespoon baking powder (aluminum free)

1 tsp. sea salt

1/2 cu coconut oil or 1/2 melted unsalted utter

2/3 cup milk or water

  1. Combine all dry ingredients
  2. Cut in butter or coconut oil until the mixture resembles coarse crumbs.  Add milk.
  3. Turn dough onto a floured surface and knead it about 6 times.
  4. Pat out the dough to a 1/2-inch thickness.  Use a 2-inch biscuit cutter to cut out the biscuits.
  5. Place on an ungreased cookie sheet and bake at 375 for 10-15 minutes.  Do not overcook.  Serve hot or warm.