Gluten free truffles? Oh yes!  A sweet friend named Kate made these recently.  Nice little treat made with almond butter, quick and easy!

Ingredients

• 2 cups cacao nibs (finely ground) – or sub 2 cups cocoa powder
• 3/4 almond butter
• 1/3 cup agave or maple syrup or honey
• 1 tsp sea salt

Instructions

1. Mix together, form into balls and refrigerate for at least one hour.