Gluten free truffles? Oh yes! A sweet friend named Kate made these recently. Nice little treat made with almond butter, quick and easy!
- 2 cups cacao nibs (finely ground) – or sub 2 cups cocoa powder
- 3/4 almond butter
- 1/3 cup agave or maple syrup or honey
- 1 tsp sea salt
- Mix together, form into balls and refrigerate for at least one hour.