Ingredients 

3 tablespoons olive oil 

2 tablespoons lemon juice (one lemon)

1 teaspoon Dijon mustard 

¼ teaspoon pink Himalayan salt 

¼ teaspoon pepper 

1 teaspoon maple syrup 

1 garlic clove (pressed)

Instructions

Toss with chopped Kale, dried cranberries, avocado chopped pecans and crumbled feta delicious!!! 

How do you use this combination?

Lemon kale salad?  with Berries?  Total hit with family and friends!  A dear southern friend has served this salad several times with great success.

Salad Ingredients

• 6 cups of Kale, de-stemmed and chopped
• 1/2 cup dried cranberries
• 1/2 cup blueberries
• 1 cup sliced strawberries
• 1/2 slivered almonds
• diced Monterey Jack cheese or feta to taste

Vinaigrette Ingredients

• 3 tbsp lemon zest
• 1/4 cup fresh lemon juice
• 1/2 tbsp of minced fresh garlic
• 1 tbsp Dijon mustard
• 1 tbsp of Honey
• 1/4 cup cider vinegar
• 1 cup (or less) of light olive oil
• salt and pepper to taste

Instructions

1. Place ALL vinaigrette ingredients in blender except olive oil and pulse for 2 minutes. Slowly drizzle in olive oil and blend till emulsified. Pour over salad ingredients.